Running off the Cake

I ran my first 5k this weekend! I am just a little bit proud of myself. I know it's not a super huge achievement. There are people who run marathons, but I still can't help myself and feel a bit proud.

As I did not really have any idea or feel of how long 5k was I ran it super slow because I didn't want to run out of steam. As a result it took me forever, but I enjoyed it. Was a great day to do it. I did it in the morning (late morning), the sun was out and it was very cool. Perfect running weather.

It was a much needed run as we had cake week at work. Every year during Frankfurt book fair most people from my department go to Germany to attend the fair. Not me. So all of us who are left behind bring in cake. I kicked off the week with cinnamon rolls on Monday morning. I actually prepared them on Sunday, but didn't actually bake them till Monday morning. So they were all nice and fresh. Though I was sweating on the way to work as the dish was superhot. But the bus and tube was so packed that I couldn't put it down. I think it turned out ok:

The bottom was a bit gooey. We have a shitty microwave oven. I don't think it actually heats to the temperature it says on the display and the heat is very uneven. I left it in twice as long as instructed and it wasn't cooked through all the way. Next time I will try to make a bit less dough to give it a better chance to heat through. They were delicious nonetheless!

Next day one of my co workers brought in chocolate cake.

I didn't remember to take a photo until after I ate almost all of it. Soo good! The icing was made with kahlua and I think got me just a bit tipsy. I didn't take pictures of the other cakes, but they were: ginger cake, golden syrup sponge cake, lemon drizzle cake, ricotta and raspberry scones and forest fruit cheesecake. All of them were amazing. But now I am all caked out and really needed some exercise. Will go for another run today (though a bit shorter) and do a little workout. Makes me feel less guilty about all those sweet things.

Next week we are back to normal boring work. But I found out last week that I still have three days of holidays unallocated for this year. Must have calculated things wrong somewhere. So yay, feels like an extra prezzie now. Might take a long weekend in October and maybe some long weekend in November and December as well. Cannot wait!

But now back to enjoying this weekend. Lunch time. There is some nice olive bread, beef, gherkins and mustard. Love me some good bread.